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4 minute video
A Walking Tour of Six World-Class Sydney Cocktail Bars
Six world-class cocktail bars can be all found within a two-block radius of each other in Sydney's CBD. We sent a Broadsheet writer on a walking tour to explore them all, and down some seriously inventive cocktails at the same time. Expect smoke, sorbet, curdled milk and lots of bubbles – no Uber required.
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O Tama Carey's Spice-Rubbed Murray Cod With Burnt Butter Sauce

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O Tama Carey’s Jaggery Custard With Salted Cashews and Black Pepper Praline

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There Is No Other Restaurant Like Hiakai in the World

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Auckland’s Best Drinks and Snacks According to Emma Ogilvie

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Inside Chae’s Serene New Korean Slow-Food Eatery, at a Remote Property Surrounded by Mountains

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Gathering Ingredients With a Celebrated Middle Eastern Chef

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Three Top Richmond Bakeries

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Exploring Melbourne Food & Wine With Melissa Leong

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A Recipe for Quick-Rise Sourdough Focaccia

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A Food Crawl through Canberra with Malcolm Hanslow

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Raph Rashid's Elevated Chicken Toastie

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The Bondi Surf Store with a Coffee Machine

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Caffeinating a Community: Porch & Parlour

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A Recipe for Syrupy Dutch Stroopwafels with Claire Feij

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Chase Kojima's Recipe for a Las Vegas-inspired Sushi Rolls

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Hell of the North's Slow-Braised Beef Cheek

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A Recipe for Fig, Apricot and Walnut Loaf

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Morgan McGlone's Recipe for Tahitian Ceviche

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Smoking Jerky Over an Open Fire in Tasmania

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Barry Susanto of Warkop’s Recipe for a Turmeric-Spiced Chicken Roll

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A Recipe for Twice-Cooked Hasselback Potatoes

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A Recipe for Rare Rib-Eye Steak

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A Day of Dinner Party Prep With Home Cook Jessica Nguyen

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From Bathhouse To The Beach House

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Rosheen Kaul's Singapore-Style Laksa With a Perfect Weekday Chardonnay

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Dan Cooper's Easy Harissa Chicken With a Big Barossa Red

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Amber Doig's King Salmon Ceviche Tostada Recipe

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Pete Gunn's Kiwifruit, Honey and Whisky Trifle Recipe

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Travel

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A Luxury, Private Tree-House in the Majestic Hakataramea Valley

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Cold Plunging into the Deep Chill of Tasmania’s Winter

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A Guide to Griffith With Zecca Handmade Italian’s Michaela Cangelli

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A Scenic Flight Into the Wilds of Southwest Tasmania

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A Hook-To-Plate Fishing Experience on the Most Southern Tip of New Zealand

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Small Town Owner Jo Thomas' Guide to Milton

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A Night Out in Auckland With Top Chef Michael Meredith

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Top Chef Tony Tan's Guide to Trentham

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Inside the Lairs of Jackalope Hotel

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An Ultra-Luxe Glamping Experience in the Blue Mountains

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Floating Above The Hunter Valley

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A Canter Through The Byron Bay Forest
Drink

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Top Australian Designers Try Their Hand at Latte Art

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Three Top Spots for Coffee in Southbank & Surrounds

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Great Wine, Basic Snack with Shannon Martinez

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The Appeal of Low-Alcohol Drinks with Irene Falcone

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Great Wine, Basic Snack with Hope St Radio's Jack Shaw

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Great Wine, Basic Snack with Julia Busuttil Nishimura

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Great Wine, Basic Snack with Shane Delia

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Talking Wine with Merrick Watts

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Great Wine, Basic Snack with Nomad’s Rebecca Yazbek

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Great Wine, Basic Snack with Comedian Merrick Watts

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A Recipe for a Shochu Spritz

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How to Make a Tequila Treacle Cocktail

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How Do You Shochu?

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How to Make a Prosecco Paloma

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A Recipe for a Cherry Margarita Cocktail

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How to Make a Marmalade-Maraschino Cocktail

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How to Make a California Soul Cocktail

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How to Make a Silver Macadamia Fizz Cocktail

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How to Make a Pear, Maple And Whisky Highball

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Broadsheet's Cocktail Twists: Tequila Frose

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Andrea Gualdi Of Maybe Sammy Makes The Perfect Christmas Colada

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Jenna Hemsworth On Fresh Cocktails To Impress This Christmas

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Active

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Art & Design

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