Even after all these years, Mary's still makes one of the city's best burgers. The OG Mary’s ‘burg with “trashcan bacon” is nigh unbeatable, but no visit to Mary’s is complete without a side of finger-licking fried chook or mash and gravy. Not to mention, a glass of skinsy vino to wash it all down with.

This epic fish-n-chipper by Josh and Julie Niland of Saint Peter fame is all about recreating the simple joy of a takeaway roast-chook dinner – but with fish. You’ll find whole, half, and quarter Murray Cod fillets crackled to perfection, luxe sides, and this double Yellow Fin tuna cheeseburger we can’t stop thinking about.

The combination of fried chicken, champagne and sneakers was always destined to be a winner. The hip Sydney chain is among the first in Australia to embrace Impossible Meat, the world’s plant-based patty du jour. You can try it on a classic cheeseburger, but there’s also no shame in sticking with the real thing.

Infamous for the Blame Canada burger, a beef-y number jammed with maple-glazed bacon, maple aioli and silky poutine. But you can Blame Australia, too. It’s a similar story, except with beetroot relish and “meat-pie poutine”. Strewth.

While Bar Ume is sadly shut now, its inimitable Japanese-inspired burgers are still going strong at the Barangaroo burger outpost. Fill-out your order with sides such as Koji fried chicken, house-made kimchi and those signature Lotus root crisps.

A cult food truck that gained fame from serving a truffle burger. Whether you’re pulling up to the Haberfield or North Strathfield locations, you can expect the same stacked menu of gut-busting two-handers. Plus Oreo shakes, “bacon boy” fries, and piping-hot cinnamon doughnuts.

When the Lord Wolseley’s in-house bistro closed a few years back, it left a burger-shaped hole in our hearts. We’re glad it’s back. PLK is still run by original owner Jovan Curic, who’s grill-at-home burgers – delivered with love by natural wine retailer DRNKS – were a lockdown sensation.

Vegans shouldn't be denied a good burger, and Soul’s plant-based crowd-pleasers tick all the boxes. When you order through the restaurant’s app, you’ll receive 5 per cent of your first purchase, plus competitive pricing and loyalty points. Download here. Happy days.

Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.

Classic American cheeseburgers and Shake Shack-styled desserts from Noosa.

This popular food truck now has its own permanent spot. You no longer have to wait for it to pop up to get your hands on the popular American-style burgers, mac’n’cheese balls and cheeseburger spring rolls.

The Darlinghurst outpost for the burger maestros at Bar Luca. You'll find the Blame Canada burger here, as well as loaded fries, fried chicken wings and craft beer.

Concord’s finest experimental burgers come from the same guy behind the popular Mister Gee food truck. Go experimental with choice items such as the “psychedelics” burger: a dry-aged beef patty or deep-fried chicken thigh; topped with American cheese, jalapeno and pineapple relish, maple bacon and truffle mayo.

Burgerhood is from the gun team behind Grandma’s, Wild Rover and Wilhelmina’s next door. And In-N-Out is the inspiration for these burgs, which feature thin, house-ground patties composed of chuck steak, brisket and streaky skeins of bacon.

By the team who founded Betty’s Burgers, this nostalgic '50s-inspired burger chain offers a bargain meal without skimping on quality. Fries are hand-cut, and ice-cream is churned on-site each day.

A game-changing Maroubra smokehouse with some pretty mean burgers. Southern comforts such as platters of brisket, pulled pork slathered in sticky sauce, and Southern-fried buttermilk chicken are also a big thing here. Our highlight? The Ribby McRibface – get it, if only for the name.

The ‘burgs at this neon-lit Mortlake spot are aptly-named indeed. They’re by Jovan Curic, the man behind Pub Life Kitchen, so you can expect a level of sophistication between the bun: dry-aged beef Hunter Valley beef patties, organic vegetables and house-made barbeque sauce.

Three young ex fine-dining chefs took Penrith by storm when they opened Burger Head. If you’ve ever wondered what a cheeseburger made by Quay and Momofuku Seiobo alumni tastes like, put in an order on the snazzy Burger Head website. Or keep an eye on Instagram for upcoming food truck locations.

The cult US burger giant chose Penrith – Sydney's undisputed burger capital – for its first-ever Australian restaurant. Drop in for burgers starring handmade patties, plus daily-cut fries, shakes and more.

A low-down, boozy affair involving Southern American barbeque, gut-busting burgers and $8 shots.

Trust a butcher to make a top-notch burger. Vic’s smokehouse serves burgers piled high with either Wagyu brisket, 12-hour Boston Butt pulled pork, southern fried chicken or a classic Wagyu patty.

This joint does a burger inspired by each of New York City’s five boroughs. A beef burger with double cheese; chipotle and gherkin mayo; jalapenos and iceberg lettuce sounds like something a Brooklynite would devour in a heartbeat.

Bondi’s original rock’n’roll burger joint is now serving up on Deliveroo. If you’re ordering on Deliveroo, you can also add a side of love to your order. Go on, it’s free.

Paul’s hasn’t changed its recipe since 1957. That means you won’t find fancy burgers here – just classic, homemade burgers and chips. That famous works burger with the lot is absolutely worth travelling for.

It may have made forays into tacos of late, but this Breaking Bad-inspired chain deals in outstanding burgers at every one of its locations. No matter where you live, there’s probably an Anonymous close by – which means you’ll be hoeing into a Heisenburger in no time.

This suburban cafe and takeaway spot is an unlikely burger hero. The classics are backed up by some solid vegan options, including a tofu number slathered with fermented peri peri sauce; and a convincing vegan cheeseburger starring the Beyond Meat patty.

Many cafes attempt the burger, but few pull it off quite like this handsome Dully mainstay. It’s trading 8am until 2pm daily, which means you can pick up the bacon-cheese burger or chicken royale for lunch any day of the week. Pop-up burger nights do happen often, so check The General’s Instagram for updates.

The inner west's favourite dive bar may've moved away from Texas-style barbeque in recent times, but the one thing that’ll never change at The Ox is its strong burger game.

There’s a seriously on-point burger at this neighbourhood fine-diner, housed inside a historic post office building. It’s a grass-fed beef patty number with gruyere and pickles on a milk bun.

Grab a seat under the palm trees for burgers, milkshakes, sundaes and a side of neon.