Italian-born husband-and-wife team Paolo Rosina and Ilenia Scuderi bring traditional (and not-so traditional) pizza and pastries to Henley Beach Road. The Pastry Lab, which serves a bounty of vegan-friendly treats, is well worth its own visit.

One of Adelaide's best traditional Neapolitan pizzerias, and everything is made with ethically-sourced produce. Pizzas are the focus here, but there's a tight selection of pastas and antipasti, too.

Forget fryers and pans. These Southern Italian dishes are cooked solely in brick ovens.

A California-inspired pizza bar serving Italo-American classics. The pizzas here are undeniably great, but it's the atmosphere that will really keep you coming back.

“Oztalian” pizza and local wines to match. This is destination pizza: it's well worth planning a trip to the Adelaide Hills for this spot alone.

You'll ask yourself the following when you enter Sunny's: is this a pizza place, that just happens to feel like an absolute belter of a house party? Or is this a party bar that just so happens to have fantastic pizzas?

This Prospect Road pizzeria has a freewheeling Italian menu that's not bound by tradition. Come for wood-fired pizzas, house-made pasta, a killer vitello tonnato and a lengthy list of alchoholic and non-alcoholic cocktails.

Real-deal Neapolitan pizzas and metre-long pies. And they're more than just a gimmick, too – they're seriously good, and an ideal option if you're booking for a larger group (or an ambitious small group).

The menu hasn’t changed in over two decades – no one wants it to. You can find nearly every dish in the Southern Italian culinary canon here, but special marks go to the pizza.

The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.

A pizza and wine bar serving “old-school” pies, rocky-road calzone and $12 Negronis all day every day

Where the Mediterranean meets the Middle East. Starters hew towards the Middle East, while the wood oven in the corner delivers pizzas and house-made pita bread.

The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.

Don’t worry about the unusual name. This is a seriously good pizza joint.

A relaxed Italian diner with particularly good pizzas.

A relaxed pizzeria from the group behind Press* Food and Wine, Bread & Bone and Osteria Oggi.

Pizza backed by research and certified by the Accademia Italiana della Pizza in Italy.

After a winery-hop through McLaren Vale, kick back with a wood oven pizza.

This fun-and-fast spot is the third venue by the Pizzateca crew. Expect all the staples of your neighbourhood pizzeria (ham and pineapple, supreme and a smoky barbeque chicken), plus a few you won't find elsewhere. Also, canned wines, spritzes and house lager by Big Shed.

Squeeze in for wood oven pizzas and a palate-challenging drink.