A beachside wine bar modelled on a neighbourhood boteco, serving up small plates from the freshest local seafood.

A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.

Where wine is just as important as food.

Fleur refuses to be pigeonholed. Take the French name, Japanese-ish food, and the native produce. What is certain, though, is that this one of the most exciting restaurants in Perth.

Accessible kitchen garden dining in a glorious Perth Hills setting. A daytrip worth taking.

Taking its cues from Parisian and New York City bistros, this neighbourhood wine bar and restaurant brings a fresh take on French food and wine to Beaufort Street.

A mess hall dining room in Fremantle where exemplary bread, produce-driven cooking and great drinks rule.

Looking for a special occasion restaurant? Indigenous Australian ingredients meet polished technique at the in-house fine diner of Como The Treasury.

Joel Valvasori-Pereza is serving some of Australia’s finest pasta in this Subiaco walkway.

Superb wood-fired pizza is just the start at this suburban diner.

A personable small bar run by wife-and-wife team Susan Whelan and Melissa Palinkas. Expect great drinks and punchy no-waste cooking.

David Thompson's grungy, high-energy love letter to Bangkok street food is hot in more ways than one.

The Mary Street Bakery team presents its vision of an inner-city tavern, replete with spirited woodfired cooking and a specialist bottle shop.

A serious contender for the CBD's best-looking dining room, the Alex Hotel's in-house restaurant hangs its hat on sharp Mediterranean cooking and a far-reaching wine list.

On the surface, Casa is an all-day neighbourhood bar and eatery. Under the bonnet, there's a serious commitment to wine, food and hi-fidelity sound.

A cosy Italian wine bar and restaurant from the Monsterella crew. It’s serving up refined plates and hand-made pastas, plus a good-time ambiance that rivals the mothership three doors down.

A retro-tinged neighbourhood wine bar with snacks and plates referencing everything from London’s legendary St John to Northbridge Vietnamese institution, Viet Hoa.

An intimate, family-owned woodfire restaurant that champions West Australian farmers.

Neil Perry’s West Australian outpost keeps on keeping on with luxe renditions of steakhouse classics plus one of the country’s most formidable cellars.

The pizza at this Sardinian-influenced diner is among the city's best. The handmade pasta, meanwhile, is uniformly excellent and the portions are big.

A bijou diner in Nedlands serving value-packed omakase. Bookings aren’t just essential: they’re fiendishly difficult to score.

The setting might be North Fremantle, but Kurt Sampson – a former protégé of Greg Malouf – is all about big-hitting flavours and dishes from the Middle East.

Loud, buzzy and fun: this all-day dining room at the State Buildings is a worthy destination for everything from brunch to after-dinner drinks.

Sunny Italian cooking and drinking by Perth’s postcard-perfect Cottesloe Beach.

Japanese comfort dining by day, bargain-priced omakase by night.

Bold Middle Eastern cooking from one of Perth’s journeyman chefs.

A lively BYO pizza spot bringing the good times to Maylands.

Love natural wines and comforting Mediterranean cooking? Welcome to your happy place.

The gold standard for burgers in the CBD.