COMO The Treasury's rooftop restaurant showcases native ingredients and commanding views of the city skyline.

Like the restaurant of the same name in New York, this one has an X-factor that's kept it relevant after two decades.

Neil Perry's temple to steak is fancy without being too intimidating for less-than-adventurous eaters.

30 seats. Seven sublime courses for $65. It's no wonder this one is always booked out months in advance.

You'll feel like a million bucks seated in this $10 million fit-out, eating sharp, regional Chinese fare.

Accomplished Japanese with a Peruvian bent (aka nikkei cuisine).

Where old-world values still mean something.

For a truly special night, opt for the seven-course omakase ("chef's selection").

A breezy all-day diner at the redeveloped Leederville Hotel. Fuel up on grilled shish-style skewers, cuisine-crossing share plates, and wines from a free-wheeling list of fun and approachable drops.

An Italian restaurant that pays respect to fine dining traditions, dessert trolley and all.

A glamorous, old-school wine bar and restaurant in the heart of Northbridge.