First Look: Ooh-Fa Is Serving Sourdough Pizzas, Thoughtful Small Plates and Organic Wine on Auckland’s Dominion Road
10 Aug 2022
Food & Drink Headed up by the Pici team, the cosy 22-seater is a welcoming neighbourhood destination with a focus on 72-hour fermented pizzas. Expect “seasonal and Italian-leaning” – yet not strictly traditional – toppings such as ‘nduja with ricotta, mozzarella and garlic honey, and kūmara, spring onion, garlic, mozzarella and black pepper.
