Set within the old Norwood squash court, this spacious eatery champions all-SA produce. Come for house-baked pastries and sourdough crumpets, plus farm-to-table dishes starring produce from the owners’ own farm.

Stop by this homey space for coffee, pastries and Spanish baguettes. In summer, the vine-lined courtyard is perfect for tapas and cocktails.

A tiny community-focused cafe in the Adelaide Hills. Stop by for coffee and organic sourdough loaves to-go or settle into the cosy space for porcini toasties and house-made apple pie.

A homey cafe where you'll find a wide-ranging brunch menu; freshly baked bread; and house-made pastries. Take a seat at the big communal indoor table – which runs down the room – or take a seat outside.

You'll find this former Melbourne cafe and roastery in a sprawling warehouse. Barista and roaster Sean Do has brought his cafe – and coffee expertise – home to Adelaide (and enlisted long-time friend Dos Cavuoto). Visit for house-roasted coffee, house-made doughnuts and all-day breakfast.

This cafe-bar hybrid is in a restored octagonal kiosk on North Terrace. It was the first food and beverage joint for Adelaide’s innovation precinct Lot Fourteen. The brunchy menu here, by the owner-chef of Fine & Fettle, is Asian-inspired takes on brekkie staples.

Bottomless filter coffee, boozy milkshakes and diner food aplenty – if you want to party early, this loud, retro cafe is a better pick than any.

Come for a sophisticated menu of chargrilled fig and walnut loaf, pearl sugar waffles and breakfast gnocchi, stay for the community spirit of this neighbourhood eatery.

A cosy, community-minded cafe stocking natural wines and farmhouse beers to drink in or take away, plus a small food menu of mainly things on toast.